🌸 May 2026
Ume & Yuzu Vegan Udon
Light, refreshing and 100% plant-based.
A delicate kombu and white dashi broth paired with Japanese umeboshi, fragrant yuzu, wakame, edamame and fresh vegetables. Served cold to highlight the bright citrus aroma and natural umami.
Highlights
* 🌱 100% Vegan
* 🍋 Japanese Yuzu
* ❄️ Served Cold
* 🌿 Refreshing & Light
🦀 June 2026
Premium Soft Shell Crab Seafood Ramen
Light, refreshing and 100% plant-based.
A delicate kombu and white dashi broth paired with Japanese umeboshi, fragrant yuzu, wakame, edamame and fresh vegetables. Served cold to highlight the bright citrus aroma and natural umami.
Highlights
* 🌱 100% Vegan
* 🍋 Japanese Yuzu
* ❄️ Served Cold
* 🌿 Refreshing & Light
🌊 July 2026
Blue Lagoon Shio Ramen
Inspired by the colours of summer, this refreshing shio ramen features a light broth, tender chicken breast, fresh lemon, edible flowers and seasonal vegetables.
A cool and vibrant bowl designed for warm summer days.
Highlights
* 💙 Summer Special
* 🍋 Refreshing Citrus
* 🌸 Edible Flowers
* 🍜 Light Shio Broth
⭐ August 2026
Hiyashi Chuka (Cold Noodles)
Japan’s classic summer cold noodle dish, served chilled with cucumber, egg strips, ham, edamame, crispy tempura flakes and nori, finished with our savoury house dressing.
Light, refreshing and perfect for warm summer days.
Highlights
❄️ Served Cold
🥒 Fresh Cucumber
🥚 Egg Strips
🫛 Edamame
🌿 Savoury House Dressing
🌶️ September 2026
Korean Spicy Chicken Ramen
Rich and creamy chicken paitan broth infused with Korean gochujang, garlic and kimchi, topped with tender sliced chicken chashu and kimchi.
A bold combination of spicy, savoury and fermented flavours, balanced with the richness of our chicken broth.
Highlights
🌶️ Korean Gochujang
🍗 Chicken Chashu
🥬 Kimchi
🧄 Garlic
🍜 Rich Chicken Paitan